Description The equivalent of beef sirloin, these are the tenderest cuts of lamb, succulent and fragrant in flavour.
Delicious pan-fried or grilled whole, then sliced for serving, they can also be marinated and cooked like a steak or cut into chunks for summer brochettes. The packs contain 5/7 loins.
Cooking
The meat has no fat covering so is very lean and healthy. Seal the meat and then cook in the oven or on the barbecue, till pink in the centre. As the meat cooks, the flavour emerges, it will emerge stronger if seasoned well.
Wholesalers
