SIRLOIN (HALF)
Sirloin makes a great roast. It is also said to be the traditional beef dish of England and is an excellent self-basting roasting joint. More »
Price: £55.49
RIBEYE (WHOLE)
With a distinctive and meaty flavour and almost fillet-like tenderness, ribeye is possibly the UK's favourite cut and great for roasting. More »
Price: £60.72
SIRLOIN (WHOLE)
Sirloin makes a great roast. It is also said to be the traditional beef dish of England and is an excellent self-basting roasting joint. More »
Price: £106.35
HEART OF RUMP
Packed full of flavour, this rump joint is particularly lean and versatile. Remember heart of rump should always be cut across the grain of the beef. More »
Price: £46.00
FILLET (WHOLE)
Often called tenderloin, this small and highly prized muscle comes as a whole piece and is the tenderest cut of all. More »
Price: £66.35
DICED BEEF
These neat 400g packs come with our finest diced steak and are delivered to you pre-frozen. More »
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