Company to watch (not yours)?
Pampasplains.com. They sell the most exquisite steaks I've ever tasted. Like velvet in your mouth. They come from cattle raised on pampas grass in Argentina, with a higher than average acreage to graze on - and incredible
Argentinian beef has been a premium product in European butchers and restaurants for decades. Maeve Hosea grills industry executives and asks how the quality can be maintained as demand grows.
Pampas Plains, suppliers of world-class beef, is launching a luxury Christmas Gift pack to include a whole Pampas fillet complimented by a bottle of one of our finest Argentine red wines Saurus Malbec 2003
In addition to our beef, Pampas Plains are pleased to announce that we will shortly be offering customers the opportunity to purchase wines from Argentina’s top six wineries.
Pampas Plains is pleased to announce the launch of its new website, over the next few months we are going to be adding a number of new top quality products. All of which will have a natural affiliation with our high quality beef.
So you’re thinking, yeah, right: what does Argentina have to teach France about good food? Well, you would be wrong - specifically in the matter of beef.
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